By Mcilhenny Co
And seventy five Recipes from the well-known Tabasco assortment
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Extra info for Tabasco, Its Romantic History
Sample text
Sprinkle with 1 teaspoon salt. Blend remaining salt, vinegar, salad oil, mayonnaise a nd Tabasco. Add to potatoes; toss lightly a nd chill. 4 servings. FIESTA CORN medium green pepper, cut in strips tablespoon butter or margarine 1 can (16 ounces ) whole kernel corn, drained 1,4 cup chili sauce Va teaspoon Tabasco Cook green pepper in butter until tender. Stir in corn; season with chili sauce and Tabasco . Heat thoroughly. 4 servings. WESTERN BAKED BEANS 3 frankfurters, sliced 1,4 cup chopped green pepper 1 small onion, chopped 2 tablespoons butter, margarine or salad oil 1 can (16 ounces ) baked beans Va to 1,4 teaspoon Tabasco Cook frankfurters, green pepper a nd onion in butter until vegetables are tender.
A mountain of salt, dwarfing men and machin ery-International Salt Company mine, Avery Island TABASCO is manufactured only by the M c ILHENNY COMPANY, Avery Island, La.
Bake at 350 0 (moderate oven) about 10 minutes, until dry on top. Cut part way through center. Fold and slip from pan onto warmed plate or platter. Delicious as is or with melted cheese. 6 servings. TABASCO EGGS 1 V2 cups light or heavy cream or evaporated milk 114 teaspoon Tabasco Y:z teaspoon salt 6 eggs B~ead crumbs Grated Parmesan cheese Chopped parsley Combine cream, Tabasco and salt; heat. Drop eggs, one at a time, into simmering cream. Sprinkle with bread crumbs and Parmesan cheese. Cook over low heat, basting with cream until eggs are set.
Tabasco, Its Romantic History by Mcilhenny Co
by David
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