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Extra resources for Fruit and Nuts: 1st supplement: Supplement to the Composition of Foods: Fruit and Nuts Supplement to 5r.e.

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And spinach by high-performance liquid chromatography. J. Agric. Food. Chem. 30, 1106-1108 118 FOOD INDEX /05/2013 18:06:40. 1039/9781849732482-00129 Foods are indexed by their food number and not by page number. : Kula see Bananas) give access to the individual foods items through this index and to alternative names given in the Alternative and Taxonomic Names list on pages 121-127. Acerolas see Cherries, West Indian Ak hrots see Walnuts Alligator pear see Avocado Almonds 80 1 Almonds, earth see Tigernuts Almonds, toasted 803 Almonds, weighed with shells 802 Amla 1 Anar see Pomegranate 272 Apple juice concentrate, unsweetened 271 Apple juice, unsweetened Apples, cooking, baked with sugar, flesh and skin 6 Apples, cooking, baked with sugar, flesh 7 only Apples, cooking, baked with sugar, weighed with skin 8 Apples, cooking, baked without sugar, flesh and skin 9 Apples, cooking, baked without sugar, flesh only 10 Apples, cooking, baked without sugar, 11 weighed with skin 2 Apples, cooking, raw, peeled 4 Apples, cooking, stewed with sugar Apples, cooking, stewed without sugar 5 Apples, cooking, weighed with skin and core 3 17 Apples, Cox’s Pippin, raw Apples, Cox’s Pippin, raw, weighed with core 18 Apples, eating, average, raw Apples, eating, average, raw, peeled Apples, eating, average, raw, peeled, weighed with skin and core Apples, eating, average, raw, weighed with core Apples, eating, dried Apples, Golden Delicious, raw 19 Apples, Golden Delicious, raw, 20 weighed with core 21 Apples, Granny Smith, raw Apples, Granny Smith, raw, weighed with core 22 Apples, red dessert, raw 23 Apples, red dessert, raw, weighed with core 24 Apricot, big see Mammie apple Apricots, canned in juice 35 Apricots, canned in syrup 34 Apricots, dried 31 Apricots, dried, stewed with sugar 32 Apricots, dried, stewed without sugar 33 Apricots, raw 25 Apricots, raw, weighed with stones 26 Apricots, ready-to-eat 36 Apricots, stewed with sugar 27 Apricots, stewed with sugar, weighed with stones 28 Apricots, stewed without sugar 29 Apricots, stewed without sugar, weighed with stones 30 Areca nuts see Betel nuts Asian pears see Pears, Nashi Avocado, average 37 Avocado, average, weighed with skin and stone 38 Avocado, Fuerte 39 Avocado, Fuerte, weighed with skin and stone 40 Avocado, Hass 41 Avocado, Hass, weighed with skin and stone 42 Babaco 43 Badam see Almonds Baked apples, baked with sugar, flesh and skin 6 7 Baked apples, baked with sugar, flesh only Baked apples, baked with sugar, weighed with skin 8 Baked apples, baked without sugar, flesh and skin 9 Baked apples, baked without sugar, flesh only 10 129 /05/2013 18:06:40.

English, R. and Lewis, J. (1989) Composition offoods, Australia. Volume 7 . Departmentof Community Services and Health, Canberra Chisholm, D. N. and Picha, D. H. (1986) Effect of storage temperature on sugar and organic acid contents of watermelon. Hod. Sci. 21, 1031-1033 Godinho, 0. E. , De Souza, N. and Aleixo, L. M. (1988) Determination of tartaric acid and the sum of malic and citric acids in grape juices by potentiometric titration. J. Assoc. Off. Anal. Chem. 71, 1028-1031 Hulme, A. C. (1 970) The biochemistry of fruits and their products.

14- Food /05/2013 18:09:43. 1 Tr Tr N N N N N N N N N N N N N N N N N N Tr Tr 1 3 2 2 Tr Tr 3 2 7 1 1 (1) (1) No. 14- Food /05/2013 18:09:43. 3 9 10 200a 115 130 a Levels ranged from 150 to 230mg vitamin C per 1009 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 37 57 6 31 220 11 9 Fruit confinued No. Food 74- /05/2013 18:09:43.

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