By André Viljoen
This ebook on city layout extends and develops the generally permitted 'compact city' answer. It presents a layout concept for a brand new type of sustainable city panorama: city Agriculture. through growing to be nutrition inside of an city instead of solely rural surroundings, city agriculture would scale back the necessity for industrialized construction, packaging and transportation of foodstuffs to town residing shoppers. The innovative and cutting edge strategies placed forth during this publication have capability to form the way forward for our towns caliber of existence inside them.
Urban layout is proven in perform via foreign case reports and the arguments awarded are supported by means of quantified financial, environmental and social justifications.
* Is the 1st booklet on city agriculture for architects, panorama architects and concrete designers
* provides techniques with the capability to have a big effect at the destiny form of towns
* contains over two hundred photos delivering readers a transparent visible concept of this pioneering topic
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Additional resources for Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities
7 Comparative yields and sale price for conventional and organic crops in the UK, as reported in 1994. 8 Comparative embodied energy for vegetables produced in open fields or in heated greenhouses, based on a Dutch study. qxd 02/01/2005 7:23 AM Page 29 MORE FOOD WITH LESS SPACE: WHY BOTHER? by air, so reducing the time between harvesting and consumption. As Angela Paxton points out in her chapter on food miles (see Chapter 5), this only worsens the environmental impact of the goods. Local growing and trading of crops There is no particular reason why fresh, local, seasonal food could not be promoted as powerfully as the limited number of international foods which are available throughout the year.
Energieintensiteiten van voedingsmiddelen. Energy and Environmental Sciences Department (IVEM), State University of Groningen, Netherlands. Kramer, K. , Moll, H. , Nonhebel, S. and Wilting, H. C. (1999). Greenhouse gas emissions related to Dutch food consumption. Energy Policy, 27, 203–206. Lampkin, N. H. and Padel, S. (1994). The Economics of Organic Farming. CABI Publishing. Leach, G. (1976). Energy and food production. Institute for Environment and Development. 31 Nicholson-Lord, D. (1987). The Greening of Cities.
1 An established city with no CPULs. 2 Identifying continuous landscapes. 3 Inserting productive urban landscapes. 4 Feeding the city. qxd 02/01/2005 6:27 PM Page 15 MORE SPACE WITH LESS SPACE: AN URBAN DESIGN STRATEGY production, for example in Europe, exceeds by far the energy received in return from consuming the produced food. The unlimited, daily usage of nonrenewable energy contributes significantly to global resource depletion and, through greenhouse gas emissions, to global warming (see Chapter 3).
Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities by André Viljoen