By Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.)
ISBN-10: 1461358469
ISBN-13: 9781461358466
Although there are first-class books on particular points of the seafood undefined, few, if any, provide either the breadth and intensity of data that the editors and authors of The Seafood supply right here. The Seafood is designed to hide the spectrum of seafood themes, taking the goods from the water to the dinner plate and each cease in among. info and insights into commercially vital species of finfish and shell and their dealing with and processing are provided. Chapters are integrated on fish such wide-ranging themes as retail advertising of seafood, plant cleansing and sanitation, transportation, and product packaging. rising concerns and pursuits, corresponding to aquaculture, waste therapy, and govt rules, are also lined. the knowledge is written in order that the processor, wholesale client, store, or client can are aware of it and positioned it to useful program. but the coed and the scientist can locate a lot necessary info in the a variety of chapters. the fabric integrated the following has confirmed its practicality, because it is customized from a self-study direction that has been utilized by countless numbers of individuals in approximately 40 states and fifteen international nations. The editors and authors have made each attempt to provide the main up to date info and applied sciences to be had. in spite of the fact that, as with all dynamic undefined, swap is continuous. Fishery shares ebb and circulate; intake styles shift; new applied sciences are devised and carried out; and executive principles and rules are rewritten and enacted.
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Extra resources for The Seafood Industry
Sample text
Floats give the headrope buoyancy, which together with a weighted line at the footrope or groundrope, keeps the mouth of the trawl open. On rough fishing grounds the groundrope may be fitted with wooden or steel rollers to assist the net in getting over rocks and debris. On traditional East Coast or Atlantic otter trawlers, large trawl winches are placed just forward of the house. The trawl nets are shot (set) and hauled from blocks secured to two heavy A-frame gallows mounted on one side of the vessel, usually starboard.
Cods, hakes, haddock, etc. Freshwater fishes Miscellaneous marine and diadromous fish Jacks, mullets, sauries, etc. Redfishes, basses, congers, etc. 1984 1985 1986 1987 19,619 12,258 8,024 8,426 8,562 5,448 21, 101 12,451 8,746 8,773 8,013 5,208 23,968 13,535 9,481 9,510 7,182 5,994 22,227 13,703 10,142 9,622 7,866 5,732 34 The Seafood Industry Although European ichthyologists separate hakes and cods because of differences in the structure of the skull and ribs, some American experts group them into a single family, and they are so listed by the American Fisheries Society.
Harvesting Techniques 31 REFERENCES Alverson, Dayton L. 1963. " In Industrial Fishery Technology, edited by Maurice E. Stansby. Huntington, NY: Krieger. Browning, Robert J. 1974. Fisheries of the North Pacific. Anchorage, AK: Alaska Northwest. Schmidt, Peter G. 1960. " In Fishing Boats of the World, edited by Jan-Olof Traung. London: Fishing News (Books) Ltd. , and Lemon, James. MeW. 1951. Marine Products of Commerce. New York: Reinhold. CHAPTER 3 Groundfish George]. Flick, Gi-Pyo Hong, Jhung Won Hwang, and Genaro C.
The Seafood Industry by Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.)
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