By Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dubé
ISBN-10: 1405199865
ISBN-13: 9781405199865
The worldwide shift in the direction of obese and overweight populations has resulted in an important upward thrust in diet-related continual sickness. This ebook examines the position international meals exchange has performed in that shift, taking a look rigorously at how the exchange of meals throughout nationwide borders, overseas and local alternate agreements, the method of alternate and funding liberalization, and the expansion of transnational meals agencies impacts what humans consume and, through implication, their future health.
a global crew of editors has introduced jointly a prestigious crew of participants who current a severe research of the linkages among alternate, nutrients and vitamin in numerous domain names. among them, the multidisciplinary workforce current a balanced point of view at the possibilities and hazards exchange poses for nutritional developments and provide a realistic research of the coverage suggestions to be had to handle this becoming worldwide drawback. * a global multidisciplinary crew of authors * special examine the problems via functional coverage research * A entire evaluate of an immense international factor
teachers, researchers and practitioners within the box of public future health, specially these all for nutrients, weight problems and protracted affliction, will locate this ebook an enlightening and engaging learn. Social scientists, coverage makers, alternate analysts and nutrition pros will both achieve a lot from this cutting edge method of the topic.
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Additional info for Trade, Food, Diet and Health: Perspectives and Policy Options
Example text
Globalisation is good for your health, mostly. British Medical Journal 323, 504–6. Grigg, D. (1995). The nutritional transition in Western Europe. Journal of Historical Geography 21, 247–61. T. & Rigby, N. (2007). The challenge of the chronic diseases epidemic for science and society. I. S. (eds). Essentials in Human Nutrition, 3rd edn. Oxford University Press, Oxford, pp. 249–59. , Roberts, D. & Orden, D. (2004). Food Regulation and Trade. Institute for International Economics, Washington, DC.
A free trade area with a common external tariff). The Common Agricultural Policy (CAP), which harmonised state intervention in agriculture among the members of the EEC, was established in 1962. Other relatively early examples are the Caribbean Community (CARICOM), which came into effect in 1973 to promote trade and economic integration between the Caribbean countries, and the Gulf Cooperation Council, a trade bloc involving the six Arab states of the Persian Gulf founded in 1981. During the 1990s, regional trade agreements started to become more common, with some 15 new agreements agreed per year (FAO 2004).
Runnels, V. & Packer, C. (eds). (2009). Globalization and Health Pathways, Evidence and Policy. Routledge, New York. La Via Campesina (2008). An Answer to the Global Food Crisis: Peasants and small farmers can feed the world! org/main en/index. option=com content&task=view&id=525&Itemid=1. T. J. (2006). Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data. The Lancet 367(9524), 1747–57. Madely, J. (2000). Hungry for Trade: How the Poor Pay for Free Trade.
Trade, Food, Diet and Health: Perspectives and Policy Options by Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dubé
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