Linda Wolk-Simon's Raphael at the Metropolitan: The Colonna Altarpiece PDF

By Linda Wolk-Simon

ISBN-10: 0300117906

ISBN-13: 9780300117905

The Renaissance grasp Raphael (1483–1520) painted the Colonna altarpiece circa 1504–05 for a convent in Perugia. It used to be as a result owned through Queen Christina of Sweden, the duc d’Orlèans of France, and the Colonna kin in Rome. In 1901, J. Pierpont Morgan received the altarpiece, which used to be nonetheless in a personal assortment, paying the outstanding sum of 2 million francs. Morgan’s son bequeathed the portray to the Metropolitan Museum in 1916, and it continues to be one of many nice treasures of the collection.
This catalogue explores the altarpiece’s fee within the context of Raphael’s career.  Its attention-grabbing background, new technical findings, and a reconstruction of the unique altarpiece with its long-separated predella panels are featured. Raphael’s preparatory drawings and chosen works by means of such mentors as Perugino, Pinturicchio, and Fra Bartolommeo are illustrated and complement this interesting heritage, which opened up over the process 4 centuries.

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7 Comparative yields and sale price for conventional and organic crops in the UK, as reported in 1994. 8 Comparative embodied energy for vegetables produced in open fields or in heated greenhouses, based on a Dutch study. qxd 02/01/2005 7:23 AM Page 29 MORE FOOD WITH LESS SPACE: WHY BOTHER? by air, so reducing the time between harvesting and consumption. As Angela Paxton points out in her chapter on food miles (see Chapter 5), this only worsens the environmental impact of the goods. Local growing and trading of crops There is no particular reason why fresh, local, seasonal food could not be promoted as powerfully as the limited number of international foods which are available throughout the year.

Energieintensiteiten van voedingsmiddelen. Energy and Environmental Sciences Department (IVEM), State University of Groningen, Netherlands. Kramer, K. , Moll, H. , Nonhebel, S. and Wilting, H. C. (1999). Greenhouse gas emissions related to Dutch food consumption. Energy Policy, 27, 203–206. Lampkin, N. H. and Padel, S. (1994). The Economics of Organic Farming. CABI Publishing. Leach, G. (1976). Energy and food production. Institute for Environment and Development. 31 Nicholson-Lord, D. (1987). The Greening of Cities.

1 An established city with no CPULs. 2 Identifying continuous landscapes. 3 Inserting productive urban landscapes. 4 Feeding the city. qxd 02/01/2005 6:27 PM Page 15 MORE SPACE WITH LESS SPACE: AN URBAN DESIGN STRATEGY production, for example in Europe, exceeds by far the energy received in return from consuming the produced food. The unlimited, daily usage of nonrenewable energy contributes significantly to global resource depletion and, through greenhouse gas emissions, to global warming (see Chapter 3).

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Raphael at the Metropolitan: The Colonna Altarpiece by Linda Wolk-Simon


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