By N. Boorman, J. McNab
ISBN-10: 0851994644
ISBN-13: 9780851994642
Offers with all facets of chook feedstuffspapers were written by way of overseas authoritiesPresents the complaints of the twenty sixth chicken technology Symposium, held in Peebles, Scotland. Papers were edited, revised and up-to-date because the Symposium.
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Extra info for Poultry Feedstuffs: (Poultry Science Symposium)
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In: Piva, G. and Masoero, F. (eds) Proceedings of the 6th International Feed Production Conference. , Picenza, Italy. , Kochko, A. N. M. (1998) Expression and inheritance of multiple transgenes in rice plants. Nature Biotechnology 16, 1060–1064. Chung, C. E. (1998) Economics of soybean biotechnology in the livestock industry. International Food and Agribusiness Management Review 1, 373–385. H. R. (2001) Livestock performance: feeding biotech crops. ), E1–10. C. L. (1997) Valuing high oil corn. Feed Management 48, 12 16–20.
Stereoisomers can be distinguished either by using specific enzymatic reactions or by means of gas or liquid chromatography. Gas chromatography requires the derivatization of monosaccharides in order to obtain volatile compounds. , 1982). It should be noted that gas chromatography of trimethylsilyl derivatives of monosaccharides leads to the separation of their ␣ and  anomers. Glucose and fructose can be readily absorbed by enterocytes through two different specific carrier systems. Glucose and fructose enter the glycolysis pathway in different ways, which can induce different metabolic responses.
Glucose and fructose can be readily absorbed by enterocytes through two different specific carrier systems. Glucose and fructose enter the glycolysis pathway in different ways, which can induce different metabolic responses. However, in contrast to rats, fructose does not induce more fatty acid synthesis than glucose in chickens (Romsos and Leveille, 1975). OLIGOSACCHARIDES In general, linkage between two monosaccharides occurs through an ether link involving at least one carbon bearing the enol function of one of the monosaccharides, with one water molecule being eliminated.
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