Nutrition of the rabbit - download pdf or read online

By Carlos de Blas, J. Wiseman

ISBN-10: 1845936698

ISBN-13: 9781845936693

Rabbit construction platforms are vital services of meat in lots of components of the area a result of species’ many merits, together with quick development fee and sturdy reproductive functionality. Rabbits additionally supply angora wool, and are well known as spouse animals. Bringing jointly overseas services in rabbit construction, themes lined during this authoritative quantity contain digestive body structure, feed formula and product caliber, in addition to new contributions on leading edge feeding thoughts, new equipment for feed processing, feed administration round weaning, and the connection among foodstuff and intestinal wellbeing and fitness.

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New PDF release: Nutrition of the rabbit

Rabbit creation structures are very important prone of meat in lots of components of the area as a result species’ many merits, together with speedy development cost and reliable reproductive functionality. Rabbits additionally offer angora wool, and are well known as better half animals. Bringing jointly overseas services in rabbit construction, themes lined during this authoritative quantity comprise digestive body structure, feed formula and product caliber, in addition to new contributions on cutting edge feeding innovations, new equipment for feed processing, feed administration round weaning, and the connection among foodstuff and intestinal well-being.

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Extra resources for Nutrition of the rabbit

Sample text

J. (2000) Effect of type of wheat and addition of enzymes on some digestive parameters at different sampling time. World Rabbit Science 8 (Suppl. 1, Vol. C), 437–444. , Marounek, M. and Suchorská, O. (2006) Activity and cellular location of amylases of rabbit caecal bacteria. Folia Microbiologica 51, 309–312. , Cervera, C. and Fernández Carmona, J. (2004) Effect of digestible fibre/starch ratio and animal fat level in diets around weaning on mortality rate of rabbits. M. and Pro, A. (eds) Proceedings of the 8th World Rabbit Congress, Puebla.

Pinheiro, V. and Gidenne, T. (2000) Substitution of wheat by potato starch for growing rabbits: effect on performances, digestion and health. World Rabbit Science 8 (Suppl. 1, Vol. C), 391–398. , Baselga, M. J. (2006) Long-term effect of selection for litter size and feeding programme on the performance of reproductive rabbit does 1. Pregnancy of multiparous does. Animal Science 82, 739–750. , Lafargue-Hauret, P. and Rouillere, H. (1996) Effect of amylase supplementation in rabbit feed on growth performance.

1995) Distribution of activity of hydrolytic enzymes in the digestive tract of rabbits. British Journal of Nutrition 73, 463–469. , Blas, E. and Cervera, C. (2009) Mortalidad de gazapos de cebo en función de la alimentación y de la edad al destete. In: Proceedings XXXIV Symposium de Cunicultura, Sevilla. ASESCU, Canet de Mar, Spain, pp. 113–137. Martínez-Vallespín, B. (2008) Efectos del contenido en fibra, almidón y proteína del pienso de peridestete sobre los gazapos y las conejas. Masters thesis, Universidad Politécnica de Valencia, Spain.

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Nutrition of the rabbit by Carlos de Blas, J. Wiseman


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