By G.R. Gibson, M.B. Roberfroid
This booklet experiences the microbiology of the human gastrointestinal tract and the way its composition and actions may well have an effect on host welfare. Drawing at the services of the world over recognized authors, a finished account of intestine microbiology is given. particularly, the character of the microbiota, the fermentation strategy, intestine vegetation modulation via nutrition (probiotics, prebiotics), molecular techniques for learning the micro organism, healthiness results linked to colonic microbial functionality and shopper facets are all certain. it truly is now believed that intestine functionality, and colonic micro organism particularly, can play a major function in human foodstuff and wellbeing and fitness. when it has lengthy been realised that the gastrointestinal microbiota can have an effect on host wellbeing and fitness, the whole quantity of this interplay is simply now rising. This e-book provides a balanced overview of present wisdom on how intestine flowers might be optimised for superior healthiness and on the various extra vital goal results. Its contents will consequently be of topical relevance to scientists and scholars enthusiastic about microbiology, gastroenterology, food and the meals undefined.
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Additional info for Colonic Microbiota, Nutrition and Health
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1990). , 1985; Fonty and Gouet, 1989). 3 Fermentation of monomers Monomeric fermentation allows conservation of part of the energy as the energy-rich phosphate-bond of ATP. The energy of ATP is further used for the biosynthesis of cell material. A proportion of the carbon skeletons and N compounds released during carbohydrate and protein degradation enter the biosynthetic processes. The remaining products are excreted and form major end-products of fermentation. The formation of ATP from ADP and inorganic phosphate (Pi) is coupled to oxidoreduction reactions.
Colonic Microbiota, Nutrition and Health by G.R. Gibson, M.B. Roberfroid